F1 SAFFRON - 0032
| Crop Name | Carrot |
|---|---|
| Hybrid Name | Saffron - 0032 |
| Segment | Nantes |
| Plant Habit | Erect |
| Maturity Period | 110-120 DAS |
| Characteristics |
• Strong, vigorous hybrid with green foliage • Attractive deep-orange internal and external color • Cylindrical roots with a blunt tip • Smooth surface with fewer root hairs and root eyes • Root length is 19-22 cm, with a diameter of 3.0-3.5 cm • Average root weight is 135-140 g • Less wastage and cracking, with good market acceptance |
| Climate | Cool-season crop |
| Sowing Window | TN: Feb-Mar; Sep-Oct MP and UP: Sep-Nov |
| Focused Market | TN, MP, UP |
| Parameter | Description | ||||||||||||||||||
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| Scientific name | Daucus carota | ||||||||||||||||||
| Hybrid | Saffron - 0032 | ||||||||||||||||||
| Soil | Well-drained, deep loamy or sandy loam soil with pH 6.0–7.5. Avoid saline soils. | ||||||||||||||||||
| Land Preparation | Deep ploughing followed by harrowing. Apply well-decomposed FYM (Farm Yard Manure) @ 20-25 tons/ha during land preparation. | ||||||||||||||||||
| Spacing | 30 cm X 10 cm | ||||||||||||||||||
| Climate | Cool season crop | ||||||||||||||||||
| Season | Winter: Sep-Nov Summer: Feb-Mar | ||||||||||||||||||
| Seed Rate | 7.5 to 8 Kg/Ha | ||||||||||||||||||
| Fertilizers & Manures |
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| Irrigation | Light irrigation immediately after sowing. Regular irrigation at 7–10 day intervals depending on soil and climate. | ||||||||||||||||||
| Weed Control | First weeding: 20 days after sowing. Subsequent weeding: As required, Use of pre-emergence herbicides like Pendimethalin @ 0.75–1.0 kg/ha if needed. | ||||||||||||||||||
| Any special crop practices | Thinning: 25–30 DAS to maintain 10 cm spacing | ||||||||||||||||||
| Diseases |
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| Pests |
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| Harvesting | 100 - 105 DAS | ||||||||||||||||||
| Yield | 60-65 tons/Ha | ||||||||||||||||||
| Disorder / Symptom | Symptoms & Management |
|---|---|
| Forking of Roots | Roots divide into two or more branches. Management: Use deep, loose soil. Apply well-decomposed FYM only. Maintain proper spacing and avoid water stagnation. |
| Cracking of Roots | Vertical splits on roots, especially near maturity, caused by excess nitrogen and high moisture. Management: Avoid excess nitrogen and irrigation. Apply borax @ 10 kg/ha once during field preparation. |
| Greening of Crown | Top part of root turns green. Management: Earth-up (cover soil) around root zone at 30–40 days after sowing. |
| Anthocyanin Pigmentation | Due to moisture stress. Management: Maintain proper irrigation schedules. |