F1 RED PUSHPAK 1031

Crop Name	Tomato
Hybrid Name	F1 Red Pushpak 1031
Segment	Acidic UG
Plant Habit	Semi-determinate plant habit with good foliage
Maturity Period	60–65 DAT
Characteristics	• Round to flat-round shaped fruits with good firmness • Good heat setting • Intermediate resistance to Bacterial Wilt • Intermediate resistance to TYLCV & Late Blight
Average Fruit Weight	90–110 g
Climate	Tomato is a warm-season crop; optimum temperature for growth is between 21–24°C.
Sowing Window	Summer, Rainy and Winter Seasons
Focused Market	MP, TS, AP, AS, BHR, CG, GJ, JHK, OD, RJ, UP, UK, WB

Parameter

Description

Scientific Name

Solanum lycopersicum

Hybrid

Red Pushpak 1031

Soil

Well-drained, fertile loam soils with good moisture retention. Sandy loam to clay loam with high organic content. Ideal pH: 6.0–7.0. Avoid waterlogged conditions.

Land Preparation

Plough 2–3 times to achieve fine tilth. Incorporate 15–20 t/ha well-decomposed FYM or compost. Prepare beds or ridges and furrows depending on irrigation method.

Spacing

90 × 45 cm

Climate

Warm season crop. Optimum temperature: 21–24°C. Temperatures below 10°C or above 38°C affect growth and fruit set.

Season

Summer, Rainy, Winter

Seed Rate

70–75 g/ha

Fertilizers & Manures

Type	Quantity / Notes	Additional Info
FYM	20–25 t/ha before the last ploughing
Nitrogen (N)	200 kg/ha	1/3 as basal dose at transplanting. Apply remaining N in two equal split doses at 30 and 60 days after transplanting.
Phosphorus (P₂O₅)	250 kg/ha	Entire amount as basal dose at transplanting
Potassium (K₂O)	250 kg/ha	Entire amount as basal dose at transplanting
Special Cases: Sandy soil: Apply N in three splits. 1st dose with P & K, 2nd before active growth, 3rd at first flower set. Reduce N under high fertility to avoid poor fruit set.

Irrigation

Drip irrigation recommended once every 3 days

Weed Control

Regular manual weeding to keep the field weed-free

Any Special Crop Practices

Support plants using stakes or trellises. Start staking ~30 days after transplanting

Diseases

Name of Disease	Symptoms & Management
Tomato Leaf Curl Virus (TLCV)	Transmitted by whiteflies. Use resistant varieties and control whitefly population. Control: Acetamiprid 20% SP, Thiamethoxam 25% WG, Flonicamid 50% WD @ 0.3 g/L
Early Blight (Alternaria solani)	Fungal, air-borne disease. Control: Mancozeb 75% WP, Fluxapyroxad 250 G/L + Pyraclostrobin 250 G/L SC @ 0.4 ml/L, Metiram 55% + Pyraclostrobin 5% WG @ 1.5 g/L
Late Blight (Phytophthora infestans)	Severe in high rainfall; affects leaves & fruits. Use resistant hybrids. Control: Cymoxanil 8% + Mancozeb 64% WP, Fenamidone 10% + Mancozeb 64% WP, Dimethomorph 50% WP
Bacterial Wilt (Ralstonia solanacearum)	Sudden wilting due to bacterial infection at root zone. Control: Copper Oxy Chloride 50% WP (2 g/L) + Streptomycin 90% + Tetracycline hypochloride 10% (0.5 g/L)
Fusarium Wilt (Fusarium oxysporum f. sp. lycopersici)	Causes wilting of plants. Control: Captan 70% + Hexaconazole 5% WP; use resistant varieties and crop rotation
Bacterial Blight (Xanthomonas vasicatoria)	Brown to black raised spots on fruits; spread by wind and rain. Control: Copper Oxy Chloride 50% WP (2 g/L) + Streptomycin 90% + Tetracycline hypochloride 10% (0.5 g/L), Kasugamycin 5% + COC 45% WP @ 2 g/L
Root Knot Nematode	Stunted growth, yellowing of foliage, wilting, nodules on roots. Control: Fluopyrum 34.48% SC @ 300 ml/acre, Fluzaindolizine 1–2 L/ha, application of neem or pongamia cake 200–250 kg at land preparation
Tospovirus (TSWV)	Damage to leaves & fruits; transmitted by thrips. Control: Blue sticky traps, spray Fipronil 7% + Hexythiazox 2% SC, Spirotetramat 240 g/L
Collar Rot	Affects collar region; discoloration of stem, wilting. Control: Penflufen 13.28% + Trifloxystrobin 13.28% FS @ 0.5 ml/L, Pyraclostrobin 3.5% + Thiram 15% + Clothianidin 22.5% FS @ 0.5 ml/L

Pests

Name of Pest	Symptoms & Management
Tomato Fruit Borer (Helicoverpa armigera)	Caterpillar bores inside fruit and damages it. Control: Cyclaniliprole 10% DC @ 0.8 ml/L, Chlorantraniliprole 4.5% + Novaluron 11.5% + Emamectin benzoate 1.5% SC @ 1.2 ml/L
Whitefly (Bemisia tabaci)	Vector of TLCV. Use yellow sticky traps. Control: Acetamiprid 20% SP @ 1 g/L, Thiamethoxam 25% WG @ 1 g/L, Flonicamid 50% WD @ 0.3 g/L
Tomato Leafminer (Liriomyza spp.)	Leaf miner creates serpentine markings on leaves. Control: Cyantraniliprole 10.26% OD @ 1.8 ml/L, Chlorantraniliprole 8.8% + Thiamethoxam 17.5% @ 0.5 g/L
Thrips (Thrips tabaci)	Damage leaves & fruits; vector of TSWV. Use blue sticky traps. Control: Fipronil 7% + Hexythiazox 2% SC, Spirotetramat 240 g/L
Tuta absoluta	Adult lays eggs inside fruit; larvae bore inside and damage fruit. Control: Chlorantraniliprole 8.8% + Thiamethoxam 17.5% @ 0.5 g/L, Cyantraniliprole 7.3% SC + Diafenthiuron 36.4% SC @ 2 ml/L

Harvesting

First harvest 60–65 days after transplanting; harvest regularly at 2–3 day intervals

Yield

60–65 t/ha

Disorder / Symptom	Description & Control
Blossom-End Rot (BER)	A dark, leathery, sunken area at the blossom end (opposite the stem) of the fruit. It usually starts as a small, water-soaked spot. * Maintain consistent soil moisture: Water regularly and deeply, especially during fruit development. Mulching can help conserve moisture. * Soil testing: If the soil is deficient, incorporate calcium-rich amendments like gypsum or lime before planting. * Avoid excessive nitrogen fertilization: This can promote vegetative growth at the expense of fruit development and calcium uptake Control: Application of CN @ 15-20 Kg/Ha or spraying of Anhydrous Ca EDTA @0.5-1 gm /ltr
Fruit Cracking / Splitting	Splits or cracks on the fruit surface, usually radial (extending from the stem end) or concentric (circular around the stem end). Maintain consistent soil moisture: Regular and even watering is crucial. Mulching: Helps regulate soil moisture and temperature. Avoid excessive nitrogen fertilization: Use a balanced fertilizer. * Harvest fruits at the mature green or breaker stage: Ripe fruits are more susceptible to cracking Irrigation management
Blotchy Ripening (Cloudy Spot / Gray Wall)	Uneven ripening with blotches of green, yellow, or red on the fruit surface. Internal discoloration and hard, grayish areas may also be present. Ensure adequate light exposure. Maintain balanced fertilization. Control: Use resistant varieties, control vectors (aphids), and practice good sanitation. Avoid root damage during cultivation
Yellow Shoulder (Green Shoulder)	The shoulder area (near the stem) of the ripening fruit remains yellow or greenish-yellow and hard, even when the rest of the fruit turns red. Choose less susceptible varieties. Provide some shade during the hottest part of the day. Ensure adequate potassium nutrition.
Cat’s Face	Mishappen fruits with enlarged scars and holes in the blossom end of the fruit caused by cool and abnormal temperature , disturbance to flowers , herbicide exposure Control: Avoid cool seasons and maintain adequate soil moisture.
Sun Scald	Whitish shiny blisters on the fruit which results in a sunken area that may become pale yellowish and wrinkled causes heavy pruning escepcially when the foliage cover is low or loss of foliage due to disease and coupled with high temperature Control: Carefull pruning and harvesting, good foliage disease control